Egg and Beef Bacon Croissant

Ingredients

• 1 egg
• 1 slice of beef bacon
• Croissant
• Mayonnaise

Instructions

1. 1

   1. Crack 1 egg in a bowl and whisk until smooth. Set aside.

   Step 1 complete
2. 2

   2. In a pan, cook beef bacon for a few minutes on each side. Once cooked, set aside on a plate.

   Step 2 complete
3. 3

   3. Pour the whisked eggs into a pan. Let it cook for about 30 seconds to a minute. Flip it over and let the other side cook for about 5 seconds, then remove from pan.

   Step 3 complete
4. 4

   4. Cut a croissant in half and toast lightly on the pan (optional)

   Step 4 complete
5. 5

   5. Once toasted, spread some mayonnaise on the croissant, top with egg and beef bacon.

   Step 5 complete

Nutrition

Per serving, estimated from the ingredient list.

Calories

420 kcal

Protein

14 g

Carbs

32 g

Fat

26 g

Fibre

1.5 g

Sodium

450 mg