Moroccan Shakshuka
Spiced tomatoes, peppers, and onions simmered in a single skillet and topped with a gently poached egg for a quick breakfast.
By MealSummit
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 1
- Difficulty
- Easy
Check off ingredients and completed steps as you cook.
Ingredients
Instructions
chop all the ingredients. add oil to a pan. saute the onion, pepper, and mushrooms. add tomato, spices, and garlic. once cooked, taste and adjust seasonings to your liking. make a small dent (hole) in the pan and crack an egg into this dent. cover the pan and cook for around 3 minutes. sprinkle with parsley or other toppings to your liking
Nutrition
Per serving, estimated from the ingredient list.
- Calories
- 140 kcal
- Protein
- 7 g
- Carbs
- 6 g
- Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 450 mg
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