Egg Drop Soup

Ingredients

• 1 Egg cornstarch
• For chicken broth: 1 cup of water, 1 1/2 tsp chicken powder
• Corn (optional)
• Peas (optional)
• Scallions (optional)
• For cornstarch slurry: 1 tbsp Cornstarch 1 tbsp Water

Instructions

1. 1

   Boil water.

   Step 1 complete
2. 2

   Crack 1 egg into a bowl and mix. Set aside.

   Step 2 complete
3. 3

   Make cornstarch slurry - 1 tbsp cornstarch 1 tbsp water. Set aside

   Step 3 complete
4. 4

   Prepare your veggies of choice (optional).

   Step 4 complete
5. 5

   Once water is boiled, add chicken powder to make chicken broth. And add your veggies. Cook until veggies are cooked.

   Step 5 complete
6. 6

   Add cornstarch slurry slowly, stirring as you pour.

   Step 6 complete
7. 7

   Add egg slowly, stirring as you pour.

   Step 7 complete
8. 8

   Add scallions (optional) and seasonings to taste - salt and white pepper.

   Step 8 complete

Nutrition

Per serving, estimated from the ingredient list.

Calories

45 kcal

Protein

3.5 g

Carbs

3 g

Fat

2.5 g

Fibre

0.2 g

Sodium

580 mg