Korean Seafood Pancake (Haemul Pajeon)

Ingredients

• 1/2 Bell Pepper
• 1-2 stalks of Green Onion
• 1/2 cup Carrots
• 100g Shrimp
• 1 cup Pancake Mix
• 1 cup Water
• Olive Oil

Instructions

1. 1

   1. Chop bell pepper, green onion, carrots, and shrimp. Set aside.

   Step 1 complete
2. 2

   2. Mix 1 cup of pancake mix and 1 cup water in a bowl until smooth.

   Step 2 complete
3. 3

   3. Add in shrimp and the chopped vegetables and mix.

   Step 3 complete
4. 4

   4. Heat up oil in a large pan.

   Step 4 complete
5. 5

   5. Pour in pancake mixture and cook for 3-4 minutes until the bottom is golden brown.

   Step 5 complete
6. 6

   6. Flip the pancake and cook for an additional 2-3 minutes. Add more oil as needed. Cook until this side is golden brown as well.

   Step 6 complete

Nutrition

Per serving, estimated from the ingredient list.

Calories

210 kcal

Protein

9.5 g

Carbs

34 g

Fat

4.2 g

Fibre

2.1 g

Sodium

380 mg