Nutrition per 100 g
- Calories
- 40 kcal
- Protein
- 1.1 g
- Carbohydrate
- 9.3 g
- Sugars
- 4.2 g
- Fibre
- 1.7 g
- Fat
- 0.1 g
- Sodium
- 4 mg
Source: USDA FoodData Central, “Onions, raw” (FDC 170000).
Common measures
- 1 slice, thin9 g
- 1 tbsp chopped10 g
- 1 slice, medium (1/8" thick)14 g
- 1 slice, large (1/4" thick)38 g
- 10 rings60 g
- 1 small70 g
- 1 medium (2-1/2" dia)110 g
- 1 cup, sliced115 g
- 1 large150 g
- 1 cup, chopped160 g
Recipes with onion