Moroccan Shakshuka

Method

Tap a step's number when it's done.

1. 1

   Chop the tomato, onion, bell pepper, and mushrooms, if using.

2. 2

   Add oil to a pan and sauté the onion, bell pepper, and mushrooms.

3. 3

   Add the tomato, spices, and garlic. Cook, then taste and adjust the seasoning.

4. 4

   Make a well in the vegetables and crack an egg into it. Cover and cook for around 3 minutes, checking the egg as it cooks.

   Start 3 min timer3:00
5. 5

   Finish with parsley or other toppings, if using.