Tuna Sushi Bake

Method

Tap a step's number when it's done.

1. 1

   Cook the sushi rice and spread a layer of it in an air fryer-safe bowl.

2. 2

   Sprinkle furikake over the rice, if using.

3. 3

   In a separate bowl, mix the tuna, mayonnaise and sriracha.

4. 4

   Spread the tuna evenly over the rice, then drizzle with eel sauce, if using.

5. 5

   Air fry at 375°F (190°C) for 5 minutes.

   Start 5 min timer5:00
6. 6

   Drizzle more mayonnaise on top, if you like.