Spicy Avocado Kani Salad

Name: Spicy Avocado Kani Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: Cucumber; Imitation crabmeat; Avocado; Mayonnaise; Soy sauce; Sriracha; Ponzu (optional); Sesame seeds (optional); Panko breadcrumbs (optional)

A creamy Japanese-inspired salad featuring shredded imitation crab, crisp cucumber, and rich avocado tossed in a spicy sriracha mayonnaise.

By MealSummitSeptember 22, 2026Updated October 4, 2026Be the first to rate

Prep: 15 min
Cook: No cooking
Total: 15 min
Serves: 4
Per serving: 250 kcal

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Cut the cucumber into thin slices.
Cut the avocado into thin slices.
Shred the imitation crabmeat.
Make the dressing: mix the mayonnaise, soy sauce, sriracha and ponzu, if using.
In a bowl, combine the cucumber, avocado and crabmeat, then pour the dressing on top.
Top with sesame seeds and panko breadcrumbs, if you like.

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Spicy Avocado Kani Salad

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