Korean Seafood Pancake (Haemul Pajeon)

Method

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1. 1

   Chop bell pepper, green onion, carrots, and shrimp. Set aside.

2. 2

   Mix 1 cup of pancake mix and 1 cup water in a bowl until smooth.

3. 3

   Add in shrimp and the chopped vegetables and mix.

4. 4

   Heat up oil in a large pan.

5. 5

   Pour in pancake mixture and cook for 3-4 minutes until the bottom is golden brown.

6. 6

   Flip the pancake and cook for another 2-3 minutes, adding more oil as needed, until this side is golden brown as well.