Nutrition per 100 g
- Calories
- 26 kcal
- Protein
- 1 g
- Carbohydrate
- 6 g
- Sugars
- 4.2 g
- Fibre
- 2.1 g
- Fat
- 0.3 g
- Sodium
- 4 mg
Source: USDA FoodData Central, “Peppers, sweet, red, raw” (FDC 170108).
Common measures
- 1 tablespoon9.3 g
- 1 ring (3" dia., 1/4" thick)10 g
- 1 small74 g
- 1 cup, sliced92 g
- 1 medium (approx 2-3/4" long, 2-1/2 dia.)119 g
- 1 cup, chopped149 g
- 1 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.)164 g
Recipes with bell pepper