Silken Tofu and Egg

Name: Silken Tofu and Egg
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 Eggs; 1 tube Silken Tofu (soondubu); Cooking oil; 1 tbsp soy sauce; 1 tbsp oyster sauce; A little chili bean sauce (doubanjiang)

Combine delicate silken tofu and fluffy eggs in a savory sauce for a quick and comforting dish.

By MealSummitSeptember 11, 2026Updated October 4, 2026Be the first to rate

Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 2
Per serving: 210 kcal

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Method

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Crack two eggs into a bowl, mix and set aside.
Mix the sauces in a bowl and set aside.
Heat some oil in a pan and add the silken tofu.
Add the eggs and cook for 1-2 minutes.
Add the sauce and mix.

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Silken Tofu and Egg

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