Hong Kong Style Toast

Name: Hong Kong Style Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 slices milk bread; 2 tbsp peanut butter; 1 large egg; Vegetable oil or other neutral oil; Sweetened condensed milk, as needed

Hong Kong cafe-style French toast: peanut butter sandwiched in milk bread, dipped in egg, pan-fried until golden and drizzled with condensed milk.

By MealSummitSeptember 20, 2026Updated October 4, 2026Be the first to rate

Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 2
Per serving: 320 kcal

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Spread a thin layer of peanut butter on one slice of bread.
Place the plain slice of bread on top of the peanut butter side and press gently.
Slice off the crusts.
Beat 1 egg until smooth. Lightly coat the bread in the egg.
Heat vegetable oil in a pan over medium heat. Fry the toast until golden brown on all sides.
Drizzle sweetened condensed milk on top, if you like.

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Hong Kong Style Toast

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