One-Pot Clay Pot Tofu and Mushrooms

Method

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1. 1

   Clean, rinse and drain the mushrooms. Cut the stems off the beech mushrooms. Set aside.

2. 2

   Cut the tofu into a few slices.

3. 3

   Heat oil in a clay pot. Add the tofu and cook for 2-3 minutes on each side, then remove and set aside.

4. 4

   Add more oil, then the mushrooms and sliced carrot. Cover and cook for 3-4 minutes.

5. 5

   Add the salt, sugar, oyster sauce, light soy sauce and dark soy sauce, and stir.

6. 6

   Return the tofu to the pot and cook for 1-2 more minutes.

7. 7

   Mix the cornstarch and water into a slurry and stir it into the pot.

8. 8

   Top with green onions, if using.