Miso Soup

Name: Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 package tofu (silken works well); 2 1/2 cups water; 4 g hondashi (bonito soup stock); 3 tbsp white miso; Green onion (optional); 1 tbsp dried wakame seaweed (optional)

Nourish the soul with this traditional Japanese miso soup featuring silken tofu, wakame seaweed, and savory white miso broth.

By MealSummitSeptember 29, 2026Updated October 4, 20265.0(1 rating)

Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 4
Per serving: 95 kcal

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Bring 2 1/2 cups of water to a boil. Add 4 g hondashi and 1 tbsp dried wakame seaweed, then simmer on low for 2-3 minutes.
While it simmers, cut the tofu into small cubes (I used silken tofu).
Dissolve 3 tbsp white miso in the stock.
Add the tofu and turn off the heat. Add green onions, if you like.

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Miso Soup

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