Easy Stir Fry Cabbage with Fish Sauce

Method

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1. 1

   Bring 2 cups of water to a boil in a pot, then stir in 1 tsp chicken broth powder to make the broth.

2. 2

   Clean, rinse and drain the mushrooms and cabbage.

3. 3

   Chop the mushrooms into bite-size pieces.

4. 4

   Add the garlic, ginger and soy sauce to the broth.

5. 5

   Add the cabbage and mushrooms and cook for 5 minutes until soft. If your pan is small, add the cabbage gradually as it wilts.

   Start 5 min timer5:00
6. 6

   Season with a little salt and white pepper to taste.