Hong Kong Milk Tea

Name: Hong Kong Milk Tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 bag orange pekoe tea; 1/4 Evaporated milk; Condensed milk, to taste; 1 1/2 cups water

Experience smooth and creamy Hong Kong style milk tea made easily at home with black tea, evaporated milk, and sweet condensed milk.

By MealSummitSeptember 2, 2026Updated October 4, 2026Be the first to rate

Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 1
Per serving: 140 kcal

Jump to recipe

One step at a time, screen stays on0 of 7 done

Method

Tap a step's number when it's done.

Boil the water. Put the tea bag in a cup, pour in the hot water and steep for a few minutes.
Pour in the evaporated milk.
Sweeten with condensed milk to taste.

Made it?

No ratings yet. Be the first.

Spotted a mistake, or have a tip that made it better? Tell us and we'll fix the recipe.

Hong Kong Milk Tea

Method

Made it?

Iced Papaya Milk

Hong Kong Style Toast

Peanut Butter Noodles

Method

Made it?

Cooking notes and corrections

More like this

Iced Papaya Milk

Hong Kong Style Toast

Peanut Butter Noodles