Japanese Egg Sandwich

Method

Tap a step's number when it's done.

1. 1

   Bring water to a boil, add 3 eggs and cook for 10 minutes on high heat, or 12 minutes on medium heat.

   Start 10 min timer10:00

   Start 12 min timer12:00
2. 2

   Move the eggs to an ice water bath. When they are cool, peel them.

3. 3

   Mash the eggs.

4. 4

   Mix in the sugar, salt, pepper, milk and mayonnaise. I added scallions as well.

5. 5

   Spread an even layer of the egg mixture over the bread.

6. 6

   Slice off the crusts, if you like.