Tomato Egg Stir-fry

Method

Tap a step's number when it's done.

1. 1

   Beat eggs in a bowl and set aside.

2. 2

   Cut tomatoes into small pieces and set aside.

3. 3

   Heat oil in a skillet or pan.

4. 4

   Pour the eggs in and make scrambled eggs. Cook until no liquid remains, about 1-2 mins. and set the eggs aside.

5. 5

   Clean the pan and heat oil in the skillet or pan.

6. 6

   Add tomatoes, salt, and sugar. Cover and cook for 2 minutes.

   Start 2 min timer2:00
7. 7

   Once done, add the eggs, and garnish with scallions (optional).