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MealSummit
ChineseEasyVideo recipe

Steamed Egg

Make silky traditional Chinese steamed eggs in a clay pot with chicken broth for a savory and comforting homemade dish.

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Prep
5 min
Cook
15 min
Total
20 min
Serves
2
Per serving
143 kcal

Steamed Egg

Step 1 of 2

1

Combine eggs, chicken broth, and green onions in a clay pot and mix well.

YOU'LL NEED

  • 4 eggs
  • 1 cup salted chicken broth
  • green onions (optional)

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