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ChineseEasyVideo recipe

Dumpling Soup

Dumplings simmer in a savory Hondashi broth with silky egg ribbons, soy sauce and optional green onions.

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Prep
5 min
Total
5 min
Serves
1

Dumpling Soup

Step 1 of 4

1

Boil water. After it boils, add Hondashi Powder.

YOU'LL NEED

  • 2 1/2 cup of water + 1 1/3 (4g) of Hondashi Powder