Napa Cabbage and Tofu Soup

Method

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1. 1

   Boil chicken broth

2. 2

   Clean, rinse and drain mushrooms as well as cabbage.

3. 3

   Chop up mushrooms into bite size pieces.

4. 4

   Add garlic, ginger, soy sauce into the chicken broth.

5. 5

   add the cabbage and mushrooms for 5 minutes until soft.

   Start 5 min timer5:00
6. 6

   Add a little salt and white pepper to taste.