Egg and Beef Bacon Croissant

Method

Tap a step's number when it's done.

1. 1

   Crack 1 egg in a bowl and whisk until smooth. Set aside.

2. 2

   In a pan, cook beef bacon for a few minutes on each side. Once cooked, set aside on a plate.

3. 3

   Pour the whisked egg into the pan. Cook for 30 seconds to a minute, flip it and cook the other side for about 5 seconds, then remove from the pan.

   Start 30 sec timer0:30

   Start 5 sec timer0:05
4. 4

   Cut a croissant in half and toast lightly on the pan (optional).

5. 5

   Once toasted, spread some mayonnaise on the croissant, top with egg and beef bacon.