Rice Paper Shrimp Dumplings

Method

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1. 1

   Mince the shrimp and place it in a bowl. Add ginger, garlic, salt and white pepper, and mix the filling.

2. 2

   Pour warm water into a large plate. Dip a rice paper wrapper for a few seconds until softened.

3. 3

   Remove the softened wrapper and cut it into four pieces.

4. 4

   Put some shrimp filling onto each piece and fold the edges around the filling so it stays inside. Repeat with the remaining filling and wrappers.

5. 5

   Place the dumplings on a heatproof plate and drizzle with a little oil to help prevent sticking.

6. 6

   Steam for 10-12 minutes in a steamer, or a covered pot or pan set up for steaming, until the shrimp is opaque and cooked through.